Chicken With Pomegranate Juice Recipe

Chicken With Pomegranate Juice Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1: , (2 1/2 to 3 pound) fryer
3 tbsp: Shortening,
3 tbsp: Butter,
1/2 tsp: Poultry seasoning,
2 tbsp: Tomato sauce,
1 large: Onion, finely chopped
2 cup: Walnuts, finely chopped
3 1/2 cup: Water,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Cinnamon,
2 tsp: Lemon juice,
1 cup: Fresh pomegranate juice,
2 tbsp: -Pomegranate syrup, increase as desired
1 tbsp: Sugar,

Directions:

Wash and prepare chicken for frying. Saute the chicken with
seasoning in shortening until light brown on all sides.
Alternatively: bake chicken at 350 degrees F for 45 minutes. Put
chicken aside. Saute the onions in 3 Tbsp butter until golden brown.
Add tomato sauce and saute for a few minutes. Add walnuts to the
sauteed onions and sauce, and saute over medium fire for about 5
minutes, stirring constantly. Be careful not to burn the walnuts.
Add water, salt, pepper, cinnamon,lemon juice, and pomegranate
juice/syrup. Cover and let cook on a low fire for about 35 minutes.
Taste the sauce, and if you find it a little sour, add the sugar.
Arrange chicken pieces in the sauce, cover and continue to simmer for
20-25 minutes. Serve with white rice.

Source: Lydia Visco

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@shell.portal.com


Source from luhu.jp