Chicken With Sauce Supreme Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Broiler-fryer Chicken,
1 tbsp: Salt,
1/8 tsp: Pepper,
1 can: Chicken Soup *,
2 tsp: Dried Parsley Flakes,
1 can: Onions **,
3 cup: Hot Cooked Rice,
Directions:
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup
(10
3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs)
~------------------------------------------------------
~------------------ Cut chicken into pieces; cut each breast half
into halves. Arrange chicken sides up and thickest parts to outside
in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and
pepper.
Cover loosely and microwave on high (100%) until chicken is done, 20
to 25 minutes. Remove chicken from dish; reserve juices. Stir soup
and parsley flakes into chicken juices. Arrange chicken in dish,
coating with soup mixture. Add onions. Cover loosely and microwave
unti hot, 7 to 9 minutes. Serve with rice.
Source from luhu.jp
(10
3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs)
~------------------------------------------------------
~------------------ Cut chicken into pieces; cut each breast half
into halves. Arrange chicken sides up and thickest parts to outside
in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and
pepper.
Cover loosely and microwave on high (100%) until chicken is done, 20
to 25 minutes. Remove chicken from dish; reserve juices. Stir soup
and parsley flakes into chicken juices. Arrange chicken in dish,
coating with soup mixture. Add onions. Cover loosely and microwave
unti hot, 7 to 9 minutes. Serve with rice.
Source from luhu.jp