Chicken With Sorrel Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1: Shallot, finely chopped
2 cup: Chopped fresh sorrel,
1/2 cup: Heavy cream,
1/8 tsp: Freshly grated nutmeg, opt.
4: Boneless chicken breasts, skin removed
Directions:
THE SAUCE: Heat 1 tablespoon butter in a medium-sized saucepan over
medium-low heat. Saute shallots until translucent. Add sorrel and
saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside.
THE CHICKEN: Heat remaining butter in a large skillet over medium
heat. Add chicken breats and cook for about 20 minutes or until
cooked through, turning occasionally.
Reheat sorrel sauce just to a boil. Arrange chicken breats on serving
plate. Spoon sauce over chicken adn serve.
From: The Cooks Garden - by Ellen & Shepherd Ogden (The Cooks Garden
catalog - Spring/Summer 1993, page 89)
Source from luhu.jp
medium-low heat. Saute shallots until translucent. Add sorrel and
saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside.
THE CHICKEN: Heat remaining butter in a large skillet over medium
heat. Add chicken breats and cook for about 20 minutes or until
cooked through, turning occasionally.
Reheat sorrel sauce just to a boil. Arrange chicken breats on serving
plate. Spoon sauce over chicken adn serve.
From: The Cooks Garden - by Ellen & Shepherd Ogden (The Cooks Garden
catalog - Spring/Summer 1993, page 89)
Source from luhu.jp