Chicken Withe Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
3 large: Red and/or yellow peppers --,
Cut in strips,
2 cup: Very thinly sliced onions,
1 tsp: Minced garlic, to taste
3/4 tsp: Each salt and pepper,
4 tsp: Red wine vinegar,
1/2 tsp: Sugar,
8: Skinned, boned chicken
Thighs, visible fat
Removed,
1 tbsp: Butter or margarine,
Directions:
Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over
medium heat. Add peppers and onions and saute until soft and onions
are slightly browned, about 20 minutes. Removed from heat, stir in
the garlic, 1/4 tsp EACH of the salt and pepper, the vinegar and
sugar. Scrape into a bowl. Wipe pan clean with a paper towel.
Season chicken with remaining salt and pepper. Heat remaining 1
tablespoon oil and the butter in the skillet until bubbly. Add thighs
ad cook, turning occasionally, until opaquein center and brown on
both sides, about 20 minutes. Remove from pan and pour off fat.
Return chicken and bell pepper mixture to skillet and cook stir until
hot, about 3 minutes.
Recipe By : Womans Day 9-17-96
From: Carol Taillon
Source from luhu.jp
medium heat. Add peppers and onions and saute until soft and onions
are slightly browned, about 20 minutes. Removed from heat, stir in
the garlic, 1/4 tsp EACH of the salt and pepper, the vinegar and
sugar. Scrape into a bowl. Wipe pan clean with a paper towel.
Season chicken with remaining salt and pepper. Heat remaining 1
tablespoon oil and the butter in the skillet until bubbly. Add thighs
ad cook, turning occasionally, until opaquein center and brown on
both sides, about 20 minutes. Remove from pan and pour off fat.
Return chicken and bell pepper mixture to skillet and cook stir until
hot, about 3 minutes.
Recipe By : Womans Day 9-17-96
From: Carol Taillon
Source from luhu.jp
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