Chicken Zanzibar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Chicken, whole, broiler/, fryer, cut into parts
6 ounce: Limeade, frozen
1/3 cup: Soy sauce,
1 small: Onion, chopped
3 large: Garlic, cloves, minced
1 tbsp: Curry powder,
1 tsp: Coriander,
1 tsp: Salt,
1/2 tsp: Ginger,
1/4 tsp: Pepper, red, ground
In a bowl, make sauce by mixing together limeade, soy sauce,
Directions:
onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
Place the chicken on a prepared grill, skin side up, about 8
inches from the heat. Cook, turning every 10 minutes, for about 30
minutes.
Baste with sauce and continue cooking, turning, and basting with
sauce every 5 minutes, about 20 minutes longer or until chicken is
fork tender.
Cook: Marcy Wheeler, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
Place the chicken on a prepared grill, skin side up, about 8
inches from the heat. Cook, turning every 10 minutes, for about 30
minutes.
Baste with sauce and continue cooking, turning, and basting with
sauce every 5 minutes, about 20 minutes longer or until chicken is
fork tender.
Cook: Marcy Wheeler, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp