Chil-beer Brisket Of Beef Over Wild Rice Amad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Fresh Beef Brisket,
1/2 cup: Diced Onion,
1 tsp: Salt,
1 tsp: Pepper,
1/4 tsp: Garlic Powder,
1 each: Bottle, (12 Oz) Chili Sauce
1 each: Bottle, (12 oz) Beer
Wild Rice Amadine,
GARNISHES
2 each: Med. Ripe Tomatoes, Sliced
Parsley Sprigs,
Directions:
Place beef brisket, fat side down, in deep roasting pan. Sprinkle
brisket with onion, salt, pepper and garlic powder. Pour chili sauce
over brisket. Cover tightly and cook in slow oven (325 degrees F.)
for 3 hours. Pour beer over brisket. Increase oven temperature to
moderate (350 degrees F.) and continue cooking, covered, 30 minutes.
Place brisket on large serving platter and surround with Wild Rice
Amadine. Garnish with sliced tomatoes and parsley. Slice brisket
very thin and serve with hot cooking liquid.
Source from luhu.jp
brisket with onion, salt, pepper and garlic powder. Pour chili sauce
over brisket. Cover tightly and cook in slow oven (325 degrees F.)
for 3 hours. Pour beer over brisket. Increase oven temperature to
moderate (350 degrees F.) and continue cooking, covered, 30 minutes.
Place brisket on large serving platter and surround with Wild Rice
Amadine. Garnish with sliced tomatoes and parsley. Slice brisket
very thin and serve with hot cooking liquid.
Source from luhu.jp