Chil Con Queso Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Chopped Onion,
1/2 tsp: Butter Or Margarine,
1/4 cup: American Cheese Spread,
1 each: Small Tomato *,
1 tbsp: Green Chili Peppers **,
Dash Hot Pepper Sauce, Opt.
Tortilla Or Corn Chips,
Directions:
* Tomato should be peeled, seeded and chopped. ** Green Chili
Peppers should be chopped canned Green Chili Peppers.
~------------------------------------------------------
~----------------- In a small nonmetal bowl micro-cook the chopped
onion and butter or margarine, uncovered, on 100% power for 1 to 1
1/2 minutes or till the onion is tender but not brown. Stir in the
American cheese spread. Micro-cook, uncovered, on 100% power about 1
minute or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper
sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100%
power for 20 to 40 seconds more or till the cheese mixture is heated
through. Serve immediately with tortilla or corn chips. Makes about
1/2 cup of dip.
Source from luhu.jp
Peppers should be chopped canned Green Chili Peppers.
~------------------------------------------------------
~----------------- In a small nonmetal bowl micro-cook the chopped
onion and butter or margarine, uncovered, on 100% power for 1 to 1
1/2 minutes or till the onion is tender but not brown. Stir in the
American cheese spread. Micro-cook, uncovered, on 100% power about 1
minute or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper
sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100%
power for 20 to 40 seconds more or till the cheese mixture is heated
through. Serve immediately with tortilla or corn chips. Makes about
1/2 cup of dip.
Source from luhu.jp