Chilied Red Bean Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Corn oil,
1: Garlic clove, crushed
1: Onion, finely chopped
1: Fresh green chili, seeded, finely chopped
1 tsp: Hot chili powder,
1 can: Red kidney beans, 15 oz
1/2 cup: Shredded Cheddar cheese,
Salt to taste,
Thin slivers fresh red and green chilies,
Fresh parsley sprig, opt
Tortilla chips,
Directions:
Heat oil in a skillet. Add garlic, onion, green chili and chili
powder and cook gently 4 minutes.
Drain kidney beans, reserving juice. Reserve 3 tablespoons beans;
process remainder in a blender or food processor to a puree. Add to
onion mixture and stir in 2 tablespoons of reserved bean liquid; mix
well.
Stir in reserved beans and cheese. Cook gently about 2 minutes,
stirring until cheese melts. Add salt and mix well. If mixture
becomes too thick, add a little more reserved bean liquid. Spoon into
a serving dish and garnish with chilies and parsley sprig, if
desired. Serve warm with tortilla chips.
Source from luhu.jp
powder and cook gently 4 minutes.
Drain kidney beans, reserving juice. Reserve 3 tablespoons beans;
process remainder in a blender or food processor to a puree. Add to
onion mixture and stir in 2 tablespoons of reserved bean liquid; mix
well.
Stir in reserved beans and cheese. Cook gently about 2 minutes,
stirring until cheese melts. Add salt and mix well. If mixture
becomes too thick, add a little more reserved bean liquid. Spoon into
a serving dish and garnish with chilies and parsley sprig, if
desired. Serve warm with tortilla chips.
Source from luhu.jp