Chinese Chicken Stock Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
About 3 lbs chicken pieces, (wings/backs/trimmings work nicely, but omit the
Giblets),
2 slice: Fresh ginger,
2 each: Scallions, each cut in half crosswise
About 1-2 teaspoons sherry,
Directions:
Bring to simmer, let BARELY simmer until it tastes good. Strain to
remove ginger & scallions. Usually doesnt require clarifying if you
use the chicken parts recommended, although you might need to skim
the gunk off the top early on. This is simple and delicious. Serves
4Subj: Re:chineese chick stock
Source from luhu.jp
remove ginger & scallions. Usually doesnt require clarifying if you
use the chicken parts recommended, although you might need to skim
the gunk off the top early on. This is simple and delicious. Serves
4Subj: Re:chineese chick stock
Source from luhu.jp
Tags
Poultry