Chinese Coconut Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Grated coconut, Substitute canned
2 cup: Brown sugar,
Walnut halves,
Directions:
1) Melt sugar in heavy pan over a slow fire.
2) Add coconut and cook until sugar begins to crystallize.
3) Remove from fire and pour into a buttered pan.
4) Cut into 1 inch squares and press a walnut half on top of each
cookie.
Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of
crystallized sugar and coconut on one corner of a small WONTON
wrapper ( See Recipe WONTON.TXT )
Fold over corner of wrapper, enclosing candy mixture. Pinch together
two opposite free corners of wrapper, leaving one corner free.
Fry in deep hot oil until golden brown.
Source from luhu.jp
2) Add coconut and cook until sugar begins to crystallize.
3) Remove from fire and pour into a buttered pan.
4) Cut into 1 inch squares and press a walnut half on top of each
cookie.
Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of
crystallized sugar and coconut on one corner of a small WONTON
wrapper ( See Recipe WONTON.TXT )
Fold over corner of wrapper, enclosing candy mixture. Pinch together
two opposite free corners of wrapper, leaving one corner free.
Fry in deep hot oil until golden brown.
Source from luhu.jp
Tags
Candies