Chinese Coleslaw Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chinese cabbage, shredded
8 1/4 ounce: Pineapple, crushed, drained*
8 ounce: Water chestnuts, sliced **
1 cup: Parsley, fresh, snipped
1/4 cup: Green onions, sliced
1/4 cup: Mayonnaise, reduced calor.
1 tbsp: Mustard, prepared
1 tsp: Gingerroot, grated
Directions:
* packed in its own juice ** drained
~------------------------------------------------------
~------------------ PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat,
0mg chol., 80mg sodium . Combine cabbage, pineapple, water chestnuts,
parsley, and onion. Cover and chill. For dressing, combine
mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing
over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS
Source from luhu.jp
~------------------------------------------------------
~------------------ PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat,
0mg chol., 80mg sodium . Combine cabbage, pineapple, water chestnuts,
parsley, and onion. Cover and chill. For dressing, combine
mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing
over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS
Source from luhu.jp