Chinese Five-spice Powder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Whole, black peppercorns
36: Whole cloves,
12: Inches of stick cinnamon,
2 tbsp: Fennel seed,
12: Whole star anise,
Directions:
Put spices together into a blender and pulverize into a powder. Store
in a cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
in a cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp