Chinese Imperials Sweet & Sour Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: White vinegar,
1 cup: Water,
2/3 cup: Sugar,
1 dash: Salt,
1 dash: Msg,
1 dash: White pepper,
1 dash: Tabasco,
Directions:
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB
water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge
for a week. Formatted by jayne@idt.net
Source from luhu.jp
water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge
for a week. Formatted by jayne@idt.net
Source from luhu.jp