Chinese Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 Package: active dry yeast,
2 tsp: Sugar,
1 1/4 cup: Warm water,
2 tbsp: Salad oil,
1 tsp: Salt,
4 cup: Flour,
SAUCE FOR CRUST
3 tbsp: Hoisin sauce,
3 tbsp: Catsup,
1 tsp: Sesame-oil,
2 tbsp: Oil,
2 Cloves: garlic, finely minced
2: Or 3 slices ginger grated,
1 cup: Thinly sliced Chinese sausages,
1/2 cup: Shredded water chestnuts,
1/2 cup: Bamboo shoots, shredded
4: Or 5 dried black mushrooms, shredded
1: Or 2 stalks green onion, shredded
3/4: Onion, sliced
1: Bell pepper, shredded
1 tbsp: Soy sauce,
2 tbsp: Hoisin sauce,
2 tbsp: Catsup,
2 tsp: Sesame oil to brush on top of pizza,
Directions:
This is from one of Martin Yans books... I havent tried this, but
it looks pretty tasty. In general, I dont care for Yans recipes,
although I do get a kick out of his show. I dont know what it is,
but the few things Ive made from this book just dont seem to quite
make it.
1. To make crust: Dissolve yeast and sugar in warm water. Let set
for 10 minutes. Stir in oil and salt; add flour gradually. Knead
dough for 10 to 15 minutes or until smooth and elastic. Place in
greased bowl, cover and let rise in a warm place free from drafts
until double in bulk (1 1/2 to 2 hours). Punch down dough and roll
into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place
crust on baking sheet.
2. Combine ingredients for sauce and set aside.
3.Heat oil over high heat; put in garlic and ginger, stir for 5
seconds. Add remaining ingredients, except hoisin sauce, catsup and
sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes.
Add hoisin sauce and catsup and stir-fry for another minute.
4. Spread sauce on dough, then top with stir-fried vegetables and
meat; brush sesame oil on top.
5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and
enjoy.
REMARKS: One cup of sausage is equal to 3 sausages. For a classier
pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
hot chili oil into the sauce.
From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company,
New York.
Posted by Stephen Ceideburg; January 21 1991.
Source from luhu.jp
it looks pretty tasty. In general, I dont care for Yans recipes,
although I do get a kick out of his show. I dont know what it is,
but the few things Ive made from this book just dont seem to quite
make it.
1. To make crust: Dissolve yeast and sugar in warm water. Let set
for 10 minutes. Stir in oil and salt; add flour gradually. Knead
dough for 10 to 15 minutes or until smooth and elastic. Place in
greased bowl, cover and let rise in a warm place free from drafts
until double in bulk (1 1/2 to 2 hours). Punch down dough and roll
into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place
crust on baking sheet.
2. Combine ingredients for sauce and set aside.
3.Heat oil over high heat; put in garlic and ginger, stir for 5
seconds. Add remaining ingredients, except hoisin sauce, catsup and
sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes.
Add hoisin sauce and catsup and stir-fry for another minute.
4. Spread sauce on dough, then top with stir-fried vegetables and
meat; brush sesame oil on top.
5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and
enjoy.
REMARKS: One cup of sausage is equal to 3 sausages. For a classier
pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
hot chili oil into the sauce.
From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company,
New York.
Posted by Stephen Ceideburg; January 21 1991.
Source from luhu.jp