Chinese Spareribs ("pa-kwai") Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Spareribs, any kind of meat
2 tbsp: Vinegar,
Water,
3/4 cup: Soy Sauce,
3/4 cup: Brown Sugar,
1 small: Can crushed pineapple, juice
1 tbsp: Dry Mustard, rounded
1/2 tsp: MSG,
Directions:
Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.
Source from luhu.jp
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.
Source from luhu.jp