Chinese Spicy Chicken (le Tze Gee) Recipe

Chinese Spicy Chicken (le Tze Gee) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2: Oil,
2: Chicken breasts,
1 tbsp: Sherry,
1 tbsp: Light soy sauce,
1 tbsp: Corn starch,
1 can: Bamboo shoots, dice
2 tbsp: Hoison sauce,
1/2 tsp: Red pepper, crushed
1 tbsp: Scallion, chop
1 tsp: Ginger, fresh -- grate

Directions:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add
chicken cornstarch mixture and stir-fry for 2minutes. Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red
peppers. Stir well, then add chicken and serve.

Recipe By :

From: Sweeney date: Sun, 27 Oct 1996 23:55:17
+0800 (


Source from luhu.jp