Chinese Style Beef & Vegetable Wrap-ups Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Crepes,
1/4 cup: Chopped onion,
1/4 cup: Hot water,
2 tbsp: Vegetable oil,
1 lbs: Ground beef, browned and
Drained,
2 cup: Chopped cabbage,
1 ounce: Pkg. fried rice seasoning,
Mix,
Directions:
Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix
remaining ingredients in 10" skillet.Heat over medium heat until
hot.Spoon down center of crepes.Fold ends of crepes over brown
mixture. Place folded sides down in dish.bake until crepes are
crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if
desired.6 Servings.
Source from luhu.jp
remaining ingredients in 10" skillet.Heat over medium heat until
hot.Spoon down center of crepes.Fold ends of crepes over brown
mixture. Place folded sides down in dish.bake until crepes are
crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if
desired.6 Servings.
Source from luhu.jp