Chinese Style Sauteed Firm Tofu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
24 ounce: Firm tofu,
2 tbsp: Oil,
1/2 tsp: Salt,
1 small: Onion, thinly sliced
6 medium: Mushrooms, sliced
1 small: Carrot, cut into matchsticks
2 medium: Green bell peppers, thinly, sliced
1 tbsp: Sake or white wine,
1 1/2 tbsp: Soy sauce,
1 tsp: Grated ginger,
1 tbsp: Sugar,
1 tbsp: Water,
1 tsp: Cornstarch dissolved in 3, tb water
Directions:
Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the
mushrooms, stir frying each over high heat for about 30 seconds.
Reduce heat to medium-low. Add carrot, green pepper & tofu in that
order, sauteeing each for about 1 minute. Reduce heat to low & add
sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch & simmer 30 seconds for another
30 seconds.
Shurtleff & Aoyagi, "The Book of Tofu"
Source from luhu.jp
Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the
mushrooms, stir frying each over high heat for about 30 seconds.
Reduce heat to medium-low. Add carrot, green pepper & tofu in that
order, sauteeing each for about 1 minute. Reduce heat to low & add
sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch & simmer 30 seconds for another
30 seconds.
Shurtleff & Aoyagi, "The Book of Tofu"
Source from luhu.jp