Chinese Sweet & Sour Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Unpeeled large fresh shrimp,
1/2 cup: All-purpose flour,
1/3 cup: Water,
1 tbsp: Water,
1/4 cup: Cornstarch,
1 tsp: Vegetable oil,
1/2 tsp: Salt,
1/2 tsp: Baking powder,
1 Large: egg, lightly beaten Vegetable Oil Sweet and Sour
Directions:
Sauce Hot cooked Rice
Peel shrimp; devein, if desired. Combine flour and next 6
ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to
375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil
until golden. Drain on paper towels. arrange shrimp on a baking
sheet; place in a 200 degree oven to keep warm while frying remaining
shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately
over rice.
Source from luhu.jp
Peel shrimp; devein, if desired. Combine flour and next 6
ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to
375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil
until golden. Drain on paper towels. arrange shrimp on a baking
sheet; place in a 200 degree oven to keep warm while frying remaining
shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately
over rice.
Source from luhu.jp