Chinese: Shrimp Fried Rice Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
CATE VANICEK
c Cold cooked rice,
3: Eggs, slightly beaten
1/3 cup: Raw shrimp, cleaned and
Slivered,
1/3 cup: BBQ pork,
1/2 tsp: Cornstarch,
1 tsp: Wine,
1 tbsp: Soy sauce,
1/4 tsp: MSG, optional
2: Green onions, diced
1 tsp: Salt,
Peanut oil,
Directions:
Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into
small strips.
Heat peanut oil over high heat. Stir-fry shrimp and chicken. When
done, sizzle in 1 tsp. wine.
Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce,
1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more).
Stir-frry for at least 10 minutes over MEDIUM heat. Add egg strips.
Serve hot.
Note: The cooked rice should not be sticky. It might even be better
to use day-old rice. If you must use freshly cooked rice, you may
spread the rice on a cookie sheet and let cool completely before you
stir-fry it.
SOURCE: Stella Chans Secrets in the Art of Chinese Cooking.
Source from luhu.jp
small strips.
Heat peanut oil over high heat. Stir-fry shrimp and chicken. When
done, sizzle in 1 tsp. wine.
Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce,
1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more).
Stir-frry for at least 10 minutes over MEDIUM heat. Add egg strips.
Serve hot.
Note: The cooked rice should not be sticky. It might even be better
to use day-old rice. If you must use freshly cooked rice, you may
spread the rice on a cookie sheet and let cool completely before you
stir-fry it.
SOURCE: Stella Chans Secrets in the Art of Chinese Cooking.
Source from luhu.jp