Chipotle Brown Ale Recipe
Yield: 3 GallonsRecipe by luhu.jp
Ingredients:
7 lbs: Dark plain malt,
Extract syrup,
1/2 lbs: Crystal malt,
1/4 lbs: Black patent malt,
2 ounce: Fuggles hops, boiling
1/2 ounce: Fuggles or Cascade,
Hops, finishing
4: Chipotle peppers,
, split in half
1: Or 2 packages of,
Ale yeast,
3/4 cup: Corn sugar,
Directions:
Add the cracked crystal and black patent malt to 3 gallons of cold
water and bring to a boil. Strain out the grain when it comes to a
boil. Add the syrup, the boiling hops and the chipotles, boil for
45-60 minutes. During the final 5-10 minutes, add the finishing hops.
Sparge the hot water into the fermenter and cold water. Allow to
cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and
bottle. WALT
Source from luhu.jp
water and bring to a boil. Strain out the grain when it comes to a
boil. Add the syrup, the boiling hops and the chipotles, boil for
45-60 minutes. During the final 5-10 minutes, add the finishing hops.
Sparge the hot water into the fermenter and cold water. Allow to
cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and
bottle. WALT
Source from luhu.jp