Chipotle Chile Slaw Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Chipotle chilies,
1: Garlic clove,
1 cup: Mayonnaise,
Salt and black pepper,
Few drops lemon juice,
1/2: Cabbage, coarsely shredded
Directions:
If using dried chipotles, rehydrate by soaking in hot water until
softened. Using a mortar and pestle or food processor, mash or puree
chilies with garlic clove. Blend into mayonnaise. Stir mixture into
shredded cabbage, seasoning to taste with salt, pepper, and a few
drops of lemon juice if desired. Refrigerate until ready to serve.
Source from luhu.jp
softened. Using a mortar and pestle or food processor, mash or puree
chilies with garlic clove. Blend into mayonnaise. Stir mixture into
shredded cabbage, seasoning to taste with salt, pepper, and a few
drops of lemon juice if desired. Refrigerate until ready to serve.
Source from luhu.jp