Chipped Beef Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Frozen peans and carrots,
2 package: Chipped beef,
1/4 tsp: Celery salt,
Salt,
Garlic powder,
Parsley flakes,
Directions:
Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8
teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy.
Add frozen peas and carrots, chipped beef and seasonings. Put in
casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6
biscuits on top, and bake 15 minutes more.
Source from luhu.jp
teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy.
Add frozen peas and carrots, chipped beef and seasonings. Put in
casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6
biscuits on top, and bake 15 minutes more.
Source from luhu.jp