Choc & Orange Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Butter, Melted
6 ounce: Chocolate Digestive biscuits crushed,
1 lbs: Full-fat cream cheese,
5 ounce: Soft light or dark brown sugar,
5 fl oz: Double Cream, Whipped
11 gram: Sachet of gelatine,
3 tbsp: Orange Juice,
8 ounce: Plain chocolate, melted
TO DECORATE
Reserved Cream,
Mandarin Orange Segments,
Melted Chocolate,
Directions:
Stir the melted butter into the crushed biscuits, mixing well.
Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir in most of the
cream, reserving a little for decoration.
dissolve the gelatine by sprinkling over the orange juice in a small
bowl and standing over a pan of hot water. Fold into the cheese
mixture.
Beat in the melted chocolate and pour over the biscuit base. Chill
until set.
Remove cheesecake from tin and place on a serving dish. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments.
drizzle with a little melted chocolate.
Source: Womans Realm
Source from luhu.jp
Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir in most of the
cream, reserving a little for decoration.
dissolve the gelatine by sprinkling over the orange juice in a small
bowl and standing over a pan of hot water. Fold into the cheese
mixture.
Beat in the melted chocolate and pour over the biscuit base. Chill
until set.
Remove cheesecake from tin and place on a serving dish. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments.
drizzle with a little melted chocolate.
Source: Womans Realm
Source from luhu.jp