Chocadamia Coconut Delights Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 1/2 cup: Sugar,
2: Eggs,
1 tsp: Vanilla,
2 cup: Flour,
2/3 cup: Hersheys, (R) cocoa
2 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Macadamia nuts*,
3/4 cup: Shredded coconut,
Directions:
*coarsely chopped
Designed for chocoholics who are seeking to expand their horizons,
this exotic specialty boasts a flavor full of richness and intrigue.
Preheat oven to 350
.
In a large bowl, cream butter, sugar, eggs and vanilla until light.
Sift together flour, cocoa, baking powder, baking soda and salt. Add
to creamed mixture and mix well. Stir in chopped macadamias and
coconut.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350
for
8-10 minutes. Remove cookies to wire rack to cool completely.
Yield: 3-4 dozen. Karen Hays, Chicago, IL
Randy Shearer
Source from luhu.jp
Designed for chocoholics who are seeking to expand their horizons,
this exotic specialty boasts a flavor full of richness and intrigue.
Preheat oven to 350
.
In a large bowl, cream butter, sugar, eggs and vanilla until light.
Sift together flour, cocoa, baking powder, baking soda and salt. Add
to creamed mixture and mix well. Stir in chopped macadamias and
coconut.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350
for
8-10 minutes. Remove cookies to wire rack to cool completely.
Yield: 3-4 dozen. Karen Hays, Chicago, IL
Randy Shearer
Source from luhu.jp
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