Choco-mint Brownies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 cup: Canola oil, vegetable oil
2: Eggs,
1 tsp: Vanilla extract,
3/4 cup: Self rising flour,
1/2 tsp: Peppermint extract,
1/2 cup: Walnuts or pecans, chopped
6 tbsp: Cocoa,
Directions:
Combine all ingredients in a large bowl and beat at medium speed of an
electric mixer until all of the ingredients are well blended. Pour
into a buttered and floured 8x8x2 inch baking pan. Bake on top rack
of a 325 degree F oven for 30 to 35 min, or until toothpick inserted
into center comes out clean. Allow to coll completely before cutting.
NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent
burning.
source: this is a combination of several recipes, and some trial and
error.
Source from luhu.jp
electric mixer until all of the ingredients are well blended. Pour
into a buttered and floured 8x8x2 inch baking pan. Bake on top rack
of a 325 degree F oven for 30 to 35 min, or until toothpick inserted
into center comes out clean. Allow to coll completely before cutting.
NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent
burning.
source: this is a combination of several recipes, and some trial and
error.
Source from luhu.jp
Tags
Desserts