Peanut Chili Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Peanut Butter, any variety
3 tbsp: Water,
2 tbsp: Soy sauce,
2 tbsp: Lemon juice,
2 tsp: Honey,
Cloves garlic, finely minced
1 tbsp: Chili powder,
1 dash: Crushed dried Red Pepper,
Directions:
GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup This dip is perfect with bland crackers, or with a
variety of fresh vegetables, such as carrots, broccoli, green or red
pepper, or cauliflower. NOTE: Add more water if your peanut butter is
too firm.
Source from luhu.jp
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup This dip is perfect with bland crackers, or with a
variety of fresh vegetables, such as carrots, broccoli, green or red
pepper, or cauliflower. NOTE: Add more water if your peanut butter is
too firm.
Source from luhu.jp
Tags
Appetizers