Peanut Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Bread, rye, 1/2" thick
1 cup: Peanut butter, creamy
3/4 cup: Milk, whole
2 each: Eggs,
1/2 tsp: Salt,
1/8 tsp: Paprika,
Cracker crumbs,
Directions:
Cut the crust from bread and divide in lengthwise strips (or trim
to pork chop shape). Spread peanut butter on both sides of each strip.
Add milk and seasonings to the eggs and beat thoroughly. Dip
strips of bread into mixture, then into sifted cracker crumbs. Put
into a greased bread pan and bake in hot oven, 450F, until golden
brown.
Source from luhu.jp
to pork chop shape). Spread peanut butter on both sides of each strip.
Add milk and seasonings to the eggs and beat thoroughly. Dip
strips of bread into mixture, then into sifted cracker crumbs. Put
into a greased bread pan and bake in hot oven, 450F, until golden
brown.
Source from luhu.jp