Peanut Cilantro Dip Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chunky peanut butter,
1/2 cup: Peanut oil,
1/4 cup: Red wine vinegar with garlic,
1/4 cup: Soy sauce,
1/4 cup: Fresh lemon juice,
4 Cloves: garlic,
8: To 10 cilantro sprigs,
Leaves only,
2 tsp: Crushed red pepper flakes,
2 tsp: Ginger root,
Directions:
Combine garlic, ginger and cilantro leaves in bowl of food processor;
chop. Combine remaining ingredients in bowl with chopped garlic,
ginger and cilantro. Whirl until combined. Serve with vegetables
and/or sourdough bread cubes.
From The Austin American Statesman...typed by jessann
:)
Source from luhu.jp
chop. Combine remaining ingredients in bowl with chopped garlic,
ginger and cilantro. Whirl until combined. Serve with vegetables
and/or sourdough bread cubes.
From The Austin American Statesman...typed by jessann
:)
Source from luhu.jp