Peanut Minus Cookies Recipe
Yield: 2 DozenRecipe by luhu.jp
Ingredients:
16 ounce: Jar natural peanut butter,
1/2 cup: Plus 3 Tab. pure maple syrup,
1/2 tsp: Pure vanilla extract,
3/4 cup: Brown rice flour,
1/4 tsp: Sea salt,
1/2 cup: Chopped unsalted roasted peanuts,
Directions:
1. Heat oven to 350 degrees F. Have ungreased baking sheet(s) ready.
2. Combine peanut butter, maple syrup and vanilla in a large bowl,
mixing until smooth. Add rice flour and salt; mix well. Fold in
peanuts. 3. Form cookies, using 1 tablespoon dough for each. Place on
cookie sheet, spacing 1 inch apart. Flatten gently with the tines of
a fork. Bake until set, 11 to 12 minutes. Cool 1 minute on baking
sheet, then transfer to a wire rack to cool. Yield: 2 dozen cookies
Source from luhu.jp
2. Combine peanut butter, maple syrup and vanilla in a large bowl,
mixing until smooth. Add rice flour and salt; mix well. Fold in
peanuts. 3. Form cookies, using 1 tablespoon dough for each. Place on
cookie sheet, spacing 1 inch apart. Flatten gently with the tines of
a fork. Bake until set, 11 to 12 minutes. Cool 1 minute on baking
sheet, then transfer to a wire rack to cool. Yield: 2 dozen cookies
Source from luhu.jp
Tags
Cookies