Peanut Mojhy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1 cup: Molasses,
*or:,
1 cup: Syrup,
1 cup: Water,
2 ounce: Butter,
3/4 lbs: Peanuts, shelled
Directions:
To the sugar, add the molasses and water. Boil until it hardens when
dropped in cold water. Just before taking from the fire add the
butter and the peanuts and mix well. Pour onto well-buttered tins.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
dropped in cold water. Just before taking from the fire add the
butter and the peanuts and mix well. Pour onto well-buttered tins.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp