Peanut Sauce #1 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Peanut butter,
3 tbsp: Brewed tea,
2 tbsp: Chili oil,
3 tbsp: Light soy sauce,
3 tbsp: Red wine vinegar,
2 tsp: Sugar,
2 tbsp: Garlic, chopped
4 tbsp: Vegetable oil,
Directions:
Mix well and serve. (Heat the vinegar a little to disolve the sugar)
NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste
for the Chili and vegetable oil. For less "base" taste, replace the 3
Tbsp. light soy sauce with 1 Tbsp. regular soy sauce.
Source from luhu.jp
NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste
for the Chili and vegetable oil. For less "base" taste, replace the 3
Tbsp. light soy sauce with 1 Tbsp. regular soy sauce.
Source from luhu.jp