Peanut Squares Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
3 tbsp: Cold water,
1 cup: Sugar,
1 tsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Vanilla,
1 cup: Cake flour,
Directions:
Combine egg yolks with cold water. Beat until thick and fluffy. Add
1/2 cup sugar. Mix thoroughly. Beat egg whites until stiff. Add
remaining sugar. Beat thoroughly. Fold into first mixture. Sift
flour, measure, and sift with baking powder and salt. Fold into egg
mixture. Add flavoring. Pour into well-oiled cake pan. Bake in
moderate oven (375 F) bout 20 minutes. Cool. Cut in squares. Ice
with any desired icing. Roll in ground peanuts. Corinne Wilson,
Watertown, S.D.
Source from luhu.jp
1/2 cup sugar. Mix thoroughly. Beat egg whites until stiff. Add
remaining sugar. Beat thoroughly. Fold into first mixture. Sift
flour, measure, and sift with baking powder and salt. Fold into egg
mixture. Add flavoring. Pour into well-oiled cake pan. Bake in
moderate oven (375 F) bout 20 minutes. Cool. Cut in squares. Ice
with any desired icing. Roll in ground peanuts. Corinne Wilson,
Watertown, S.D.
Source from luhu.jp
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