Peanut Tall Chips Recipe
Yield: 31 CookiesRecipe by luhu.jp
Ingredients:
1/2 cup: Dark chocolate chips,
1/2 cup: Milk chocolate chips,
1/2 cup: Shortening,
3/4 cup: Creamy Peanut Butter,
1/3 cup: Granulated sugar,
1/3 cup: Packed light brown sugar,
1: Egg,
2 tbsp: Milk,
1 tsp: Real vanilla extract,
1 1/2 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
Powdered sugar,
Directions:
Heat oven to 375 degrees Fahrenheit.
In large mixer bowl, beat shortening and peanut butter until well
blended. Add 1/3 cup granulated sugar and brown sugar; beat until
light and fluffy. Add egg, milk and vanilla; beat well. Add chocolate
chips (both light and dark. Stir together flour, baking soda and
salt; gradually add to peanut butter mixture. Shape dough into 1-inch
balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Source from luhu.jp
In large mixer bowl, beat shortening and peanut butter until well
blended. Add 1/3 cup granulated sugar and brown sugar; beat until
light and fluffy. Add egg, milk and vanilla; beat well. Add chocolate
chips (both light and dark. Stir together flour, baking soda and
salt; gradually add to peanut butter mixture. Shape dough into 1-inch
balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Source from luhu.jp