Pear Melba Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Orange juice,
2 tsp: Cornstarch,
1 package: Frozen raspberries, thawed
1 tsp: Grated lemon rind,
1 tbsp: Lemon juice,
4 large: Pears,
Directions:
Vanilla ice cream
In small saucepan, combine orange juice and cornstarch. Add
raspberries, lemon rind and juice; cook over medium heat until
slightly thickened, about 2 minutes. Remove from heat and let cool
to room temperature. Peel, core and cut pears into wedges. Place
scoop of ice cream in each serving dish; surround with pear wedges
and spoon sauce over. Makes
4 servings.
Source from luhu.jp
In small saucepan, combine orange juice and cornstarch. Add
raspberries, lemon rind and juice; cook over medium heat until
slightly thickened, about 2 minutes. Remove from heat and let cool
to room temperature. Peel, core and cut pears into wedges. Place
scoop of ice cream in each serving dish; surround with pear wedges
and spoon sauce over. Makes
4 servings.
Source from luhu.jp
Tags
Desserts