Pear Tartlets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 small: Pears, cored & chopped
1 1/2 tbsp: Flour, all-purpose
1 tsp: Cinnamon,
1/2 tsp: Lemon peel, grated
1 tbsp: Lemon juice,
1 tbsp: Corn syrup,
4: Prepared graham cracker tart,
. shells,
Nondairy whipped topping for,
. garnish,
Directions:
1. In medium glass bowl, combine pears, flour, cinnamon, lemon peel,
juice and corn syrup. Cover with wax paper and microwave on High 6
minutes, stirring twice Let stand 5 minutes.
2. Divide pear filling evenly among tartlet shells. Garnish with
topping, if using.
Source from luhu.jp
juice and corn syrup. Cover with wax paper and microwave on High 6
minutes, stirring twice Let stand 5 minutes.
2. Divide pear filling evenly among tartlet shells. Garnish with
topping, if using.
Source from luhu.jp