Pear-walnut Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Box: honey-granola bread mix, 16.1 ozs.
1 cup: Pear nectar,
1: Egg,
1 can: Sliced pears, drained and chopped, 8 ozs.
1/2 cup: Walnuts, chopped
Directions:
Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pick inserted in the center comes
out clean. Cool bread 10 minutes in the pan on a wire rack. Remove
from pan and cool completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55
minutes
Recipe from: Parnets magazine, November 1986
Source from luhu.jp
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pick inserted in the center comes
out clean. Cool bread 10 minutes in the pan on a wire rack. Remove
from pan and cool completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55
minutes
Recipe from: Parnets magazine, November 1986
Source from luhu.jp