Pears Carribean Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 each: Pears, peeled and cored
1 tbsp: Lime juice,
1/4 cup: Brown sugar, packed
2 tbsp: Butter,
1/3 cup: Light rum,
1/4 tsp: Ground cinnamon,
1/2 gallon: Vanilla ice cream,
6 each: Lime wedges, optional
Directions:
Slice pears into 1/8-inch wedges, and squeeze lime juice over them.
In a frying pan over medium heat, melt butter and stir in brown
sugar. Stir in half of the rum. Add pear slices and cook about 3
minutes turning pears once. Sprinkle cinnamon on top. Pour
remaining rum into separate saucepan and heat until it bubbles.
Remove from heat. Ignite rum and pour over pears in fry pan; stir
gently. Serve over vanilla ice cream. Garnish with lime wedges, if
desired. Serves 6
Source from luhu.jp
In a frying pan over medium heat, melt butter and stir in brown
sugar. Stir in half of the rum. Add pear slices and cook about 3
minutes turning pears once. Sprinkle cinnamon on top. Pour
remaining rum into separate saucepan and heat until it bubbles.
Remove from heat. Ignite rum and pour over pears in fry pan; stir
gently. Serve over vanilla ice cream. Garnish with lime wedges, if
desired. Serves 6
Source from luhu.jp
Tags
Desserts