Pears In Caramel Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Pears, firm - peeled, cored and quarteered
3/4 cup: Sugar,
2 tbsp: Butter, or marg.
1 cup: Whipping cream,
Directions:
Place pears in a buttered shallow baking pan; sprinkle with sugar,
and dot with butter. Bake at 475 degrees for 15 minutes or until
sugar turns brown; baste several times. Pour cream over pears,
stirring gently. Bake 2 additional minutes. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp
and dot with butter. Bake at 475 degrees for 15 minutes or until
sugar turns brown; baste several times. Pour cream over pears,
stirring gently. Bake 2 additional minutes. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp