Pears In Pineapple Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lemon juice,
4 large: Firm pears,
4 Pieces: crystallized ginger, cut in halves
2 tbsp: Butter,
1 tbsp: Light-brown sugar,
2/3 cup: Pineapple juice,
2/3 cup: Whipping cream,
Fresh bay leaves,
Toasted flaked almonds,
Directions:
Preheat oven to 375F. (190C.). Lightly grease a shallow baking
dish. Fill a bowl with cold water and add lemon juice. Peel pears and
cut in half. Cut away stems and remove cores with a teaspoon. Drop
prepared pears in lemon water.
Pat pears dry on paper towels. Place a piece of crystallized ginger
into "well" of each pear half. Arrange pears, cut-sides down, in
greased dish.
Put butter, brown sugar and pineapple juice into a saucepan and heat
gently to dissolve sugar. Add whipping cream and boil 5 minutes. Pour
sauce over pears. Cover and bake in preheat oven 1 hour or until
pears are tender and sauce has thickened. Baste pears with sauce
several times during baking. Place pears on a warm serving plate and
spoon sauce over pears. Arrange bay leaves to resemble pear leaves
and garnish with almonds. Serve hot.
Source from luhu.jp
dish. Fill a bowl with cold water and add lemon juice. Peel pears and
cut in half. Cut away stems and remove cores with a teaspoon. Drop
prepared pears in lemon water.
Pat pears dry on paper towels. Place a piece of crystallized ginger
into "well" of each pear half. Arrange pears, cut-sides down, in
greased dish.
Put butter, brown sugar and pineapple juice into a saucepan and heat
gently to dissolve sugar. Add whipping cream and boil 5 minutes. Pour
sauce over pears. Cover and bake in preheat oven 1 hour or until
pears are tender and sauce has thickened. Baste pears with sauce
several times during baking. Place pears on a warm serving plate and
spoon sauce over pears. Arrange bay leaves to resemble pear leaves
and garnish with almonds. Serve hot.
Source from luhu.jp
Tags
Desserts