Pears With Tapioca Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Tapioca,
3 cup: Boiling water,
1/3 tsp: Salt,
2 tbsp: Lemon juice,
1 1/2 cup: Dried pears,
1/2 cup: Sugar,
1/4 cup: Water,
1 cup: Marshmallows,
Directions:
Combine tapioca, salt, and boiling water. Cook over hot water until
tapioca is clear. Wash pears. Remove cores. Steam until tender.
Place pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5
minutes. Combine with tapioca and lemon juice. Pour into buttered
baking dish. Cover with marshmallows. Bake in moderate oven (375 F)
20 minutes. 6 servings.
The Household Searchlight
Source from luhu.jp
tapioca is clear. Wash pears. Remove cores. Steam until tender.
Place pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5
minutes. Combine with tapioca and lemon juice. Pour into buttered
baking dish. Cover with marshmallows. Bake in moderate oven (375 F)
20 minutes. 6 servings.
The Household Searchlight
Source from luhu.jp
Tags
Desserts