Peas & Artichoke Hearts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
3 tbsp: Olive oil,
16 ounce: Peas, baby, frozen
10 ounce: Artichoke hearts, frozen
1 small: Onion, chopped
2 tsp: Garlic, chopped
4 ounce: Tomato sauce,
Salt,
Pepper, freshly ground
Directions:
Melt the butter in the olive oil and sautee the onion and garlic for
3 min. Add the frozen peas and artichoke hearts and simmer covered
for about 5 min. Add the tomato sauce and salt and pepper and
continue to simmer uncovered for 10 more minutes. Stir often enough
to keep from sticking. Serve hot.
Source from luhu.jp
3 min. Add the frozen peas and artichoke hearts and simmer covered
for about 5 min. Add the tomato sauce and salt and pepper and
continue to simmer uncovered for 10 more minutes. Stir often enough
to keep from sticking. Serve hot.
Source from luhu.jp