Peas & Cheese Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Mayonnaise or Salad Dressing,
1/2 tsp: Salt,
1/2 tsp: Prepared Mustard,
1/4 tsp: Sugar,
1/8 tsp: Pepper,
1 package: Frozen green Peas, 10 oz
1 cup: Mild Cheddar or Colby cheese,
1 medium: Stalk celery, thinly sliced
3: Sweet Pickles, 1/4 cup
2 tbsp: Onion, finely chopped
2: Hard-cooked eggs, chopped
Directions:
Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt,
mustard, sugar and pepper in large bowl. Add peas, cheese, celery,
pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at
least 1 hour or until chilled.
Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.
Source from luhu.jp
mustard, sugar and pepper in large bowl. Add peas, cheese, celery,
pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at
least 1 hour or until chilled.
Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.
Source from luhu.jp
Tags
Salads