Peas Kofta Curry Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
KOFTAS
250 gram: Peas, boiled
1 tbsp: Poppy seeds,
2 tbsp: Gram flour,
1 small: Onion, minced
1 Handful: of sliced coriander, (leaves)
1: 1-inch piece of ginger, minced
2: Green chilies, minced
Salt, to taste
CURRY
1: Onion,
4: Garlic cloves,
2 tbsp: Ghee or oil,
1 Handful: of coriander leaves,
2: Green chilies, minced
1/2 tsp: Garam masala,
Salt, to taste
Chili powder, to taste
3 large: Tomatoes, diced
2 medium: Potatoes, peeled & cubed
Directions:
Grind peas to a paste (or process in food processor fitted with steel
blade). Add gram flour, poppy seeds, onion, coriander, ginger,
chilies and salt, and knead (or process) until smooth. Roll dough
into small balls and deep fry until golden brown. Drain and set
aside. Grind onion and garlic to a paste. Fry in 2 tablespoons ghee
or oil until golden brown. Add coriander, garam masala, salt and
chili powder. Cook 1 minute, then add tomatoes. Continue cooking
until tomatoes are soft and ghee (or oil) begins to separate out from
mixture. Add potatoes, and cook 3 more minutes. Add 2 cups water to
pan, then bring to a boil. Reduce heat and simmer until potatoes are
almost done. Put in koftas and chilies and continue cooking until
potatoes are tender. Sprinkle additional garam masala and coriander
leaves over to garnish.
Source from luhu.jp
blade). Add gram flour, poppy seeds, onion, coriander, ginger,
chilies and salt, and knead (or process) until smooth. Roll dough
into small balls and deep fry until golden brown. Drain and set
aside. Grind onion and garlic to a paste. Fry in 2 tablespoons ghee
or oil until golden brown. Add coriander, garam masala, salt and
chili powder. Cook 1 minute, then add tomatoes. Continue cooking
until tomatoes are soft and ghee (or oil) begins to separate out from
mixture. Add potatoes, and cook 3 more minutes. Add 2 cups water to
pan, then bring to a boil. Reduce heat and simmer until potatoes are
almost done. Put in koftas and chilies and continue cooking until
potatoes are tender. Sprinkle additional garam masala and coriander
leaves over to garnish.
Source from luhu.jp