Peas N Salmon Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Salmon,drained, 15.5oz ea
2: Eggs, beaten
1 tbsp: Onion, chopped
2 tsp: Lemon juice,
1/2 tsp: Salt,
1/2 cup: Cracker crumbs, fine
1 can: Peas,drained, 8.5oz
1/4 cup: Tomato catsup,
Directions:
1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and
cracker crumbs.
2. Carefully fold in peas.
3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated
350F. oven 30 minutes.
4. Spread loaf with catsup; bake 5 minutes longer.
Source from luhu.jp
cracker crumbs.
2. Carefully fold in peas.
3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated
350F. oven 30 minutes.
4. Spread loaf with catsup; bake 5 minutes longer.
Source from luhu.jp