Peas With Pine Nuts & Prosciutto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh peas,
1 tbsp: Olive oil,
1 tbsp: Butter or margarine,
2 tbsp: Pine nuts,
2: Finely chopped shallots or,
1 small: Onion, finely chopped
4: Scallions, thinly sliced - including part of greens
1/3 cup: Prosciutto, chopped
1 tbsp: Fresh basil, chopped
1 tsp: Fresh oregano, chopped
1 tsp: Fresh lemon juice,
Freshly ground pepper,
3 tbsp: Grated Parmesan cheese,
Directions:
Steam or cook peas in a small amount of boiling water until just
tender. Drain.
In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes
until heated through. Add fresh ground pepper to taste. Garnish with
Parmesan cheese.
From 1993 "Shepherds Garden Seeds Catalog," pg. 33.
Source from luhu.jp
tender. Drain.
In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes
until heated through. Add fresh ground pepper to taste. Garnish with
Parmesan cheese.
From 1993 "Shepherds Garden Seeds Catalog," pg. 33.
Source from luhu.jp