Pecan Cheese Crisps Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
7/8 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/2 tsp: Dry mustard,
Pn,
cayenne pepper,
1/2 cup: Margarine,
2 cup: Shredded strong cheddar cheese,
1/2 cup: Chopped pecans,
Directions:
Servings: 7 dozen crackers
Sift together flour, baking powder, mustard and pepper. Cream
margarine, gradually blend in cheese and nuts. Add flour mixture
slowly until blended. Divide dough in half, make rolls 1 1/2" in
diameter, wrap in foil, chill. Slice each roll into very thin slices.
Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes.
Cool immediately on wire racks. Posted by Linda Davis
Source from luhu.jp
Sift together flour, baking powder, mustard and pepper. Cream
margarine, gradually blend in cheese and nuts. Add flour mixture
slowly until blended. Divide dough in half, make rolls 1 1/2" in
diameter, wrap in foil, chill. Slice each roll into very thin slices.
Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes.
Cool immediately on wire racks. Posted by Linda Davis
Source from luhu.jp
Tags
Appetizers