Pecan Cheese Salad * Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 tbsp: Knox gelatin,
1/4 cup: Water, cold
1 large: Pineapple in chunks, drained reserve 1/2 cup juice
1 cup: Celery, sliced thin
1 cup: Pecans, chopped
2 cup: Cottage cheese,
1 cup: Whipped cream,
1/2 cup: Sour cream,
1/4 cup: Mayonnaise,
1/4 cup: Sugar,
1 cup: Mini marshmallows,
Juice of 1 lemon,
Directions:
Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice
which has been heated. Mix all remaining ingredients together. Add
gelatin mixture. Mix well. Pour into container of choice. Chill until
set.
Mom Anderson.
Source from luhu.jp
which has been heated. Mix all remaining ingredients together. Add
gelatin mixture. Mix well. Pour into container of choice. Chill until
set.
Mom Anderson.
Source from luhu.jp