Pecan Fingers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dark brown sugar,
1 cup: Soft butter,
1: Egg,
1/2 tsp: Vanilla,
2 cup: Sifted all-purpose flour,
1: Egg, well beaten
1/2 cup: Dark brown sugar,
1 cup: Coarsely chopped pecans,
1/2 cup: Dark brown sugar,
Directions:
Heat over to 350F. Lightly grease a jelly-roll pan 15x10x1 inch.
Combine 1 cup sugar and butter and cream until fluffy. Add 1 egg and
vanilla and beat until well blended. Add flour and work into creamed
mixture until well blended. Spread in prepared pan. Brush with beaten
egg. Sprinkle with 1/2 cup sugar then with nuts and then with
remaining sugar, spreading evenly over top. Bake 20-25 minutes or
until nicely browned. cook in pan and cut into fingers to serve.
NOTE: Dark brown sugar gives the best flavour in this recipe but any
brown sugar will be satisfactory.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
Source from luhu.jp
Combine 1 cup sugar and butter and cream until fluffy. Add 1 egg and
vanilla and beat until well blended. Add flour and work into creamed
mixture until well blended. Spread in prepared pan. Brush with beaten
egg. Sprinkle with 1/2 cup sugar then with nuts and then with
remaining sugar, spreading evenly over top. Bake 20-25 minutes or
until nicely browned. cook in pan and cut into fingers to serve.
NOTE: Dark brown sugar gives the best flavour in this recipe but any
brown sugar will be satisfactory.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
Source from luhu.jp
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