Pecan Meringues Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: pecans, chopped
1 tbsp: flour,
1 tbsp: corn starch,
2 large: egg whites,
Directions:
: pn salt
1 c light brown sugar -- packed
Chop the nut medium fine. Mix the nuts , flour and cornstarch in a
small bowl. Beat the egg whites until stiff, adding sugar gradually.
Fold in the flour/nut mixture. Drop by spoonfulls onto parchment
paper. Bake in preheated 300 oven for about 18-20 minutes.
Recipe By : Margaret Meachem
Date: Thu, 31 Oct 1996 19:59:20
~0500 (
Source from luhu.jp
1 c light brown sugar -- packed
Chop the nut medium fine. Mix the nuts , flour and cornstarch in a
small bowl. Beat the egg whites until stiff, adding sugar gradually.
Fold in the flour/nut mixture. Drop by spoonfulls onto parchment
paper. Bake in preheated 300 oven for about 18-20 minutes.
Recipe By : Margaret Meachem
Date: Thu, 31 Oct 1996 19:59:20
~0500 (
Source from luhu.jp